{"product_id":"9781408873540","title":"Fermentation : River Cottage Handbook No.18","description":"\u003cp\u003eWinner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.   There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.\u003c\/p\u003e\u003cdiv class=\"product__accordion accordion quick-add-hidden\"\u003e\n\t\t\t\t\t\u003cdetails id=\"Details-collapsible_tab_dDVEeR-template--25151688147283__main\"\u003e\n\t\t\t\t\t\t\u003csummary role=\"button\" aria-expanded=\"true\" aria-controls=\"ProductAccordion-collapsible_tab_dDVEeR-template--25151688147283__main\"\u003e\n\t\t\t\t\t\t\u003cdiv class=\"summary__title\"\u003e\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\u003ch2 class=\"h4 accordion__title inline-richtext\"\u003e\n\t\t\t\t\t\t\tProduct Information\n\t\t\t\t\t\t\t\u003c\/h2\u003e\n\t\t\t\t\t\t\u003c\/div\u003e\n\u003csvg class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill=\"currentColor\" fill-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 0 0-.708 0L5 4.293 1.354.646a.5.5 0 0 0-.708.708l4 4a.5.5 0 0 0 .708 0l4-4a.5.5 0 0 0 0-.708\" clip-rule=\"evenodd\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n\t\t\u003c\/summary\u003e\n\t\t\t\t\t\t\u003cdiv class=\"accordion__content rte\" id=\"ProductAccordion-collapsible_tab_dDVEeR-template--25151688147283__main\"\u003e\n\t\t\t\t\t\t\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rachel de Thample\u003cbr\u003e \u003cb\u003eBinding:\u003c\/b\u003e Hardback\u003cbr\u003e \u003cb\u003eDate of Publication:\u003c\/b\u003e 03\/09\/2020\u003cbr\u003e \u003cb\u003ePagination:\u003c\/b\u003e 256 pages, Colour photography throughout\u003cbr\u003e \u003cb\u003eSeries:\u003c\/b\u003e River Cottage Handbook\u003cbr\u003e \u003cb\u003eImprint:\u003c\/b\u003e Bloomsbury Publishing PLC\u003cbr\u003e \u003cb\u003ePublished By:\u003c\/b\u003e Bloomsbury Publishing PLC\u003cbr\u003e \u003cb\u003eBook Classification:\u003c\/b\u003e Cookery \/ food \u0026amp; drink etc\u003cbr\u003e \u003cb\u003eDimensions:\u003c\/b\u003e 141 x 205 x 26\u003cbr\u003e \u003cb\u003eISBN13\/EAN\/SKU:\u003c\/b\u003e 9781408873540\u003c\/span\u003e\u003c\/p\u003e\n\t\t\t\t\t\u003c\/div\u003e\n\t\t\t\t\u003c\/details\u003e\n\t\t\t\u003c\/div\u003e","brand":"Rachel de Thample","offers":[{"title":"Default Title","offer_id":57006324416898,"sku":"9781408873540","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/2180\/9347\/files\/9781408873540.jpg?v=1793295418","url":"https:\/\/mountfloridabooks.pro\/products\/9781408873540","provider":"Mount Florida Books","version":"1.0","type":"link"}